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RD Consulting Group Inc is committed to revolutionizing the food and restaurant industry through strategic consulting, advanced data analysis, and expert business administration. Led by industry veteran Lee Powell, our mission is to guide food service businesses toward unparalleled growth, efficiency, and innovation. We aim to be the catalyst for mastery in business practices, fostering environments where development and growth are not just goals, but realities for our clients.


Company Values

  • Integrity: Upholding the highest standards of honesty and ethical practice in every interaction.
  • Excellence: Striving for unsurpassed quality and effectiveness in our consulting services.
  • Innovation: Pioneering creative solutions to meet the evolving needs of the food and restaurant industry.
  • Collaboration: Building strong, mutually beneficial partnerships with our clients.
  • Sustainability: Promoting practices that ensure long-term success and environmental responsibility.

Mastery, Development, and Growth Goals for Clients

  • Mastery: Equip clients with the insights and skills necessary to excel in the competitive restaurant landscape.
  • Development: Support the refinement and expansion of client operations, enhancing their adaptability and market responsiveness.
  • Growth: Drive sustainable business growth, maximizing profitability and market share for our clients.

Here’s how RD Consulting Group Inc. can dish out our expertise:


  1. Menu Innovation and Cost Control: Advising on menu design and item selection that captivates diners while also managing food costs effectively to boost profitability.

  2. Operational Efficiency: Streamlining kitchen operations, improving service speed, enhancing customer service, and leveraging technology for order management and delivery services.

  3. Brand Development and Marketing Strategies: Crafting a unique brand identity, developing effective marketing campaigns, and harnessing social media to engage customers and drive foot traffic.

  4. Financial Management and Investment: Providing guidance on financial planning, investment strategies, and funding opportunities to ensure sustainable growth and operational efficiency.

  5. Compliance and Regulatory Advice: Ensuring compliance with health codes, food safety regulations, and labor laws to mitigate risks and avoid potential legal issues.

  6. Sustainability and Sourcing: Advising on sustainable practices, including sourcing local and eco-friendly ingredients, to appeal to environmentally conscious consumers.

  7. Technology Integration: Implementing the latest in POS systems, inventory management software, and customer relationship management (CRM) tools to enhance operational effectiveness and customer satisfaction.

  8. Market Analysis and Expansion Planning: Conducting thorough market research to identify expansion opportunities and providing strategic planning for new locations or concept diversification.

By focusing on these key areas, RD Consulting Group Inc. empowers food and restaurant businesses to not only navigate the complexities of the industry but also to thrive in a competitive marketplace. Our expertise can help transform a passion for food into a profitable culinary venture, ensuring that businesses not only meet but exceed their strategic and operational goals.


Whether you’re looking to spice up your menu, enhance your customer experience, or expand your culinary empire, embracing specialized consulting services like those offered by RD Consulting Group Inc. can be a recipe for success. Remember, in the food and restaurant industry, innovation, efficiency, and customer satisfaction are the main ingredients for success.



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